INTRODUCING OUR CULINARY PARTNER
NATIVE DISHES
We are pleased to announce that MCUIRE have partnered up with Chef Anwuli from Native Dishes to bring you authentic Nigerian cuisine during the weekdays.
If you’re looking for dishes such as White Rice & Ofada, Nigerian Meat pies, Banga soup, Nkwobi, as well as common staples such as Jollof Rice and Egusi, then you are in for a treat!
You will find Native Dishes at MCUIRE’s location during these hours:
Thursday – Fridays from 12pm – 7pm
Note: Saturdays will be operated solely by the MCUIRE team from 12pm – 7pm. We are closed Sundays to Wednesday for the current season.
About Us
A Taste of West Africa in Niagara Falls
Award-Winning Nigerian & Ghanaian Restaurant
At MCUIRE, we’re more than just a restaurant. We’re a place to experience the food, flavors, and hospitality of West Africa, right here in Niagara Falls.
As an award-winning African restaurant, we take pride in bringing a fresh perspective to Nigerian and Ghanaian cuisine. We combine the spices, ingredients, and cooking traditions we grew up with, adding our own creative twist and incorporating fresh, locally sourced Niagara ingredients.
Our menu is inspired by the dishes we know and love, but we’re not afraid to try something new. From our signature fusion dishes and tasting menus to traditional Nigerian favourites served during the week through our partnership with Native Dishes, there’s always something worth discovering.
And while food is at the heart of what we do, MCUIRE has grown into much more. We cater weddings, corporate events, and private celebrations, offer event décor services, teach African cooking through online courses and live chef-led lessons, and share our bottled Zobo hibiscus drinks with businesses and events.
So, whether you’re visiting Niagara Falls or you’re lucky enough to call it home, we’d love to have you join us.
Welcome to MCUIRE.
Chefs secrets
Truly exotic and appetizing cuisine for those special moments in life
Our food is rooted in the bold, comforting flavours of Nigerian and Ghanaian cuisine, but we add our own twist using fresh, local ingredients from Niagara. It’s what we call fusion: a mix of cultures, techniques, and creativity that brings something new to the table.
While you’ll still recognize the heart of each dish, the taste may be a little different from what you’re used to and that’s the beauty of it. We’re not here to copy tradition, but to celebrate it in a fresh, exciting way.
Special Menu
Various quality specialties made with a personal touch
Jollof Rice
Rice cooked down in tomato broth
$16.99
Okro Soup / Stew
Fresh okra, onion, spices
$18.99
Egusi Soup
Made with ground melon seeds
$18.99
Perfumed Rice & Tomato Stew
Ripe tomatoes, onion, spices
$16.99
Beef & Chicken Suya
Thinly sliced beef and chicken
$13.99
End of the Year Catering Event: Dill Coconut Shrimp hors d’oeuvre, Shrimp Cocktails
OUR AWARDS OVER THE YEARS
We’re honoured to be recognized for the food, service, and hospitality we bring to our community. These awards would not be possible without the continued support of our wonderful customers. Thank you for choosing MCUIRE and being part of our journey.
Award-winning food, service & hospitality.
