Waakye

Ghana’s beloved rice and beans, cooked with sorghum leaves for its deep wine-red colour.

Prep 15 min · Cook 75 min · Beginner friendly · $30.00 CAD

Ingredients

• 1 cup Black-eyed beans (dry)
• 2 cup Long-grain white rice
• 6 leaf Dried waakye leaves (sorghum leaves)
• 8 cup Water
• 1.5 tsp Salt

Cook it step by step

1. Soak the beans
2. Boil the beans with the leaves
3. Wash the rice
4. Add the rice and cook together
5. Check, remove the leaves and rest
6. Serve with all the extras