Beef Suya

Thin, smoky beef skewers crusted in spicy peanut yaji, just like the street grill.

Prep 45 min · Cook 12 min · Beginner friendly · $20.00 CAD

Ingredients

• 800 g Beef sirloin, rump or flank steak
• 0.5 cup Kuli-kuli powder (ground roasted peanut)
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tbsp Smoked paprika
• 1.5 tsp Cayenne pepper (or ground dried chilli)
• 1 cube Stock cube, crushed to powder
• 0.5 tsp Salt
• 3 tbsp Vegetable oil
• 1 Red onion, thinly sliced
• 2 Tomatoes, sliced
• 150 g Cabbage, finely shredded

Cook it step by step

1. Soak the skewers and chill the beef
2. Slice the beef thinly
3. Make the yaji spice
4. Coat the beef and let it rest
5. Thread onto skewers
6. Heat your grill
7. Grill until the edges char
8. Serve with onions, tomato and extra yaji