Puff-Puff

Soft, fluffy, lightly sweet fried dough balls, golden outside and airy inside.

Prep 15 min · Cook 75 min · Beginner friendly · $30.00 CAD

Ingredients

• 3 cup All-purpose (plain) flour
• 0.5 cup Sugar
• 2.25 tsp Instant (fast-action) yeast
• 0.5 tsp Salt
• 0.25 tsp Ground nutmeg
• 1.5 cup Warm water
• 4 cup Vegetable oil for deep frying

Cook it step by step

1. Get the water just warm
2. Mix the dry ingredients
3. Add the water and beat the batter
4. Let the batter rise
5. Heat the oil
6. Shape and drop the balls
7. Fry until golden all over
8. Drain and serve