Pounded Yam

Smooth, stretchy and soft: the king of swallows, made in a modern kitchen.

Prep 15 min · Cook 30 min · Beginner friendly · $20.00 CAD

Ingredients

• 1.2 kg Puna yam (African white yam)
• 2 l Water

Cook it step by step

1. Peel and cut the yam
2. Boil until very soft
3. Drain, keeping a little water
4. Pound it while it’s hot
5. Shape and serve