Peppered Chicken

Seasoned, cooked tender, fried crisp, then tossed in a glossy pepper sauce.

Prep 40 min · Cook 55 min · Beginner friendly · $30.00 CAD

Ingredients

• 1.5 kg Chicken drumsticks and thighs, skin on
• 1 Onion
• 4 clove Garlic
• 30 g Fresh ginger
• 1 tsp Dried thyme
• 1 tsp Nigerian-style curry powder
• 3 cube Stock cubes
• 1 tsp Salt
• 3 cup Vegetable oil for frying
• 2 Scotch bonnet peppers
• 2 Red bell peppers
• 1 Onion, half blended, half sliced in rings
• 3 tbsp Vegetable oil

Cook it step by step

1. Prepare the chicken
2. Season the chicken and let it rest
3. Cook the chicken in its own juices
4. Dry the chicken
5. Fry until golden (or bake)
6. Make the pepper sauce
7. Toss the chicken in the sauce
8. Serve