Assorted Meat Pepper Soup

A hot, fragrant broth of assorted meat and soft yam, full of pepper soup spices and scent leaf.

Prep 30 min · Cook 100 min · Intermediate · $20.00 CAD

Ingredients

• 1.2 kg Assorted meat: shaki (tripe), cow foot and beef or goat
• 500 g White yam, peeled and cut in chunks
• 2 tbsp Pepper soup spice mix
• 8 leaf Scent leaves (efinrin/nchanwu), sliced
• 1 Lime or lemon (for cleaning the meat)
• 1 tbsp Ground crayfish
• 2 Scotch bonnet peppers
• 1 Onion
• 2 cube Stock cubes
• 1 tsp Salt

Cook it step by step

1. Clean the assorted meat
2. Season and simmer the meat
3. Prepare the yam
4. Spice the broth
5. Cook the yam in the soup
6. Add scent leaves and season
7. Serve piping hot