Ata Dindin & Yaji

Two essentials for your fridge and pantry: slow-fried pepper sauce and suya spice.

Prep 15 min · Cook 40 min · Beginner friendly · $20.00 CAD

Ingredients

• 4 Red bell peppers (tatashe)
• 4 Scotch bonnet peppers
• 2 Onions (1 blended, 1 sliced)
• 1 cup Vegetable oil
• 1 tbsp Ground crayfish
• 2 cube Stock cubes
• 1 tsp Salt
• 0.5 cup Kuli-kuli or ground roasted peanuts
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 1 tbsp Smoked paprika
• 1.5 tsp Cayenne pepper

Cook it step by step

1. Blend the peppers roughly
2. Boil off the water
3. Fry slowly in oil
4. Season, cool and jar
5. Mix the yaji