Okra Soup

Bright, fresh and drawy: chopped okra in a light palm-oil broth with meat and seafood.

Prep 20 min · Cook 50 min · Beginner friendly · $20.00 CAD

Ingredients

• 600 g Beef or assorted meat, in chunks
• 150 g Dried or smoked fish
• 500 g Fresh okra
• 200 g Prawns, peeled
• 0.33 cup Red palm oil
• 2 tbsp Ground crayfish
• 2 Scotch bonnet peppers
• 1 Onion
• 2 cube Stock cubes
• 1 tsp Salt
• 150 g Spinach or ugu leaves, chopped

Cook it step by step

1. Season and cook the meat
2. Soften the dried fish
3. Chop the okra
4. Build the broth
5. Add the okra and cook briefly
6. Add the meat, prawns and greens
7. Serve with swallow