Nigerian Fried Rice

Golden curry rice tossed with bright vegetables, prawns and liver, the party classic.

Prep 30 min · Cook 45 min · Beginner friendly · $20.00 CAD

Ingredients

• 3 cup Long-grain parboiled rice
• 3 cup Chicken stock
• 2 tsp Nigerian-style curry powder
• 1 tsp Dried thyme
• 2 cube Stock cubes
• 2 Carrots, finely diced
• 150 g Green beans, finely chopped
• 1 cup Frozen peas
• 1 cup Sweet corn (frozen or tinned)
• 1 Green bell pepper, diced
• 1 Onion, diced
• 2 clove Garlic, minced
• 4 Spring onions, sliced
• 200 g Prawns, peeled
• 200 g Chicken or beef liver, diced
• 4 tbsp Vegetable oil
• 2 tbsp Butter
• 0.5 tsp Ground white pepper
• 0.5 tsp Salt

Cook it step by step

1. Wash the rice and chop the vegetables
2. Cook the rice in curry stock
3. Spread the rice out to cool
4. Cook the prawns and liver
5. Fry the vegetables quickly
6. Fry the rice in two batches
7. Fold in the prawns, liver and spring onions
8. Serve