Moi Moi

Silky, savoury steamed bean pudding with peppers, egg and fish.

Prep 60 min · Cook 60 min · Intermediate · $30.00 CAD

Ingredients

• 2 cup Black-eyed beans or Nigerian brown beans (dry)
• 2 Red bell peppers
• 1 Scotch bonnet pepper
• 1 Onion
• 0.5 cup Vegetable oil or palm oil
• 2 tbsp Ground crayfish
• 2 cube Stock cubes
• 1 tsp Salt
• 1.5 cup Warm stock or water
• 3 Hard-boiled eggs, sliced
• 1 tin Flaked fish (tinned mackerel or sardines)

Cook it step by step

1. Soak the beans
2. Peel the beans
3. Blend until completely smooth
4. Season and loosen the batter
5. Fill the containers
6. Steam the moi moi
7. Check that it’s set
8. Rest, turn out and serve