Kelewele

Ghana’s spicy fried plantain: tossed in ginger, garlic and pepper, then fried until caramelised.

Prep 25 min · Cook 15 min · Beginner friendly · $20.00 CAD

Ingredients

• 3 Ripe plantains (yellow with black spots, still firm)
• 30 g Fresh ginger
• 2 clove Garlic
• 0.25 Onion (a small piece)
• 1 Scotch bonnet peppers
• 0.25 tsp Ground cloves
• 0.25 tsp Ground nutmeg
• 0.5 tsp Salt
• 4 cup Vegetable oil for frying

Cook it step by step

1. Peel and cut the plantain
2. Make the spice paste
3. Toss and rest
4. Heat the oil
5. Fry until caramelised
6. Drain and serve