Grilled Tilapia

Whole fish rubbed with a pepper and ginger paste, grilled with crisp skin and tender flesh.

Prep 45 min · Cook 25 min · Beginner friendly · $20.00 CAD

Ingredients

• 2 Whole tilapia, cleaned and scaled
• 0.5 Onion
• 3 clove Garlic
• 20 g Fresh ginger
• 1 Scotch bonnet peppers
• 1 Red bell peppers (tatashe)
• 1 Lemon
• 3 tbsp Vegetable oil
• 1 tsp Paprika
• 1 cube Stock cubes
• 1 tsp Salt

Cook it step by step

1. Score the fish
2. Rub and marinate
3. Heat the oven and oil the rack
4. Roast, then turn carefully
5. Serve