Mcuire Grilled Chicken

Marinated in ginger, garlic and pepper, roasted juicy and finished with a sticky, charred glaze.

Prep 20 min · Cook 50 min · Beginner friendly · $20.00 CAD

Ingredients

• 1.5 kg Chicken thighs and drumsticks, skin on
• 1 Onion
• 4 clove Garlic
• 30 g Fresh ginger
• 1 Scotch bonnet peppers
• 2 tbsp Lemon juice
• 3 tbsp Vegetable oil
• 2 tsp Smoked paprika
• 1 tsp Nigerian-style curry powder
• 1 tsp Dried thyme
• 2 cube Stock cubes
• 1 tsp Salt
• 2 tbsp Honey (for the glaze)

Cook it step by step

1. Blend the marinade
2. Score and marinate
3. Heat the oven
4. Roast, turning once
5. Glaze and char
6. Rest and serve