Peppered Goat Meat (Asun)

Tender goat, grilled until smoky, then tossed in a fiery pepper sauce: the party favourite.

Prep 20 min · Cook 90 min · Intermediate · $30.00 CAD

Ingredients

• 1.2 kg Goat meat with skin, in small pieces
• 3 Onions (1 for boiling, 1 blended, 1 in rings)
• 20 g Fresh ginger
• 3 clove Garlic
• 2 Red bell peppers (tatashe)
• 4 Scotch bonnet peppers
• 3 tbsp Vegetable oil
• 3 cube Stock cubes
• 1 tsp Salt

Cook it step by step

1. Season and cook the goat until tender
2. Grill for smoke and char
3. Make the pepper sauce
4. Toss together
5. Serve hot