Fufu

Soft, smooth, slightly tangy cassava swallow, made on the stove with fufu flour.

Prep 2 min · Cook 12 min · Beginner friendly · $20.00 CAD

Ingredients

• 2 cup Cassava fufu flour
• 2.5 cup Water (cold, plus extra hot)

Cook it step by step

1. Mix the flour with cold water
2. Cook and turn on medium heat
3. Steam, then turn again
4. Shape and serve