Edikang Ikong

A celebration soup of fluted pumpkin leaves and waterleaf, packed with meat and seafood.

Prep 40 min · Cook 60 min · Intermediate · $30.00 CAD

Ingredients

• 800 g Beef, goat and assorted meat
• 150 g Dried or smoked fish
• 1 cup Periwinkles (shelled)
• 600 g Ugu (fluted pumpkin) leaves, finely chopped
• 400 g Waterleaf, chopped
• 1 cup Red palm oil
• 3 tbsp Ground crayfish
• 3 Scotch bonnet peppers
• 3 cube Stock cubes
• 1 tsp Salt
• 1 Onion

Cook it step by step

1. Season and cook the meat
2. Soften the dried fish
3. Chop the leaves finely
4. Waterleaf first
5. Palm oil, seafood and seasoning
6. Ugu last, just 3 minutes
7. Serve with swallow