Eba

The quickest swallow there is: smooth, soft garri you can shape and dip in any soup.

Prep 2 min · Cook 5 min · Beginner friendly · $20.00 CAD

Ingredients

• 2 cup Garri (yellow or white)
• 2.5 cup Boiling water

Cook it step by step

1. Boil the water
2. Pour water in first, then sprinkle the garri
3. Let it soak
4. Turn the eba until smooth
5. Shape and serve