Fried Plantain (Dodo)

Sweet, caramelised plantain with crisp edges and a soft centre.

Prep 5 min · Cook 12 min · Beginner friendly · $20.00 CAD

Ingredients

• 3 Ripe plantains (yellow with black spots)
• 0.25 tsp Salt
• 1 cup Vegetable oil for frying

Cook it step by step

1. Check your plantains are ripe
2. Peel the plantains
3. Slice evenly
4. Heat the oil
5. Fry until caramelised
6. Drain and serve