Chin Chin

Crunchy, lightly sweet little fried dough bites with a hint of nutmeg.

Prep 30 min · Cook 30 min · Beginner friendly · $20.00 CAD

Ingredients

• 3 cup All-purpose (plain) flour
• 0.33 cup Sugar
• 0.5 tsp Baking powder
• 0.5 tsp Ground nutmeg
• 0.25 tsp Salt
• 75 g Butter, cold, in small cubes
• 1 Egg, beaten
• 0.33 cup Milk
• 4 cup Vegetable oil for deep frying

Cook it step by step

1. Mix the dry ingredients
2. Rub in the butter
3. Make a firm dough
4. Rest the dough
5. Roll and cut into small squares
6. Heat the oil
7. Fry in batches, stirring
8. Cool completely, then store