Fried Beef

Seasoned, cooked tender, then fried golden: the meat that goes in stew and on every party plate.

Prep 10 min · Cook 70 min · Beginner friendly · $30.00 CAD

Ingredients

• 1.2 kg Beef (chuck or stewing beef), in 4 cm cubes
• 1 Onion
• 3 clove Garlic
• 20 g Fresh ginger
• 1 tsp Dried thyme
• 1 tsp Nigerian-style curry powder
• 2 cube Stock cubes
• 1 tsp Salt
• 4 cup Vegetable oil for frying

Cook it step by step

1. Season and steam the beef
2. Simmer until tender
3. Drain and dry
4. Fry until golden
5. Drain and serve