Pepper Assorted Meat

Shaki, cow skin, cow foot and beef: cleaned, cooked tender and tossed in hot pepper sauce.

Prep 30 min · Cook 110 min · Intermediate · $30.00 CAD

Ingredients

• 500 g Cow foot, cut in pieces
• 400 g Shaki (tripe), cleaned
• 300 g Ponmo (cow skin)
• 400 g Beef, in chunks
• 2 Onions (1 for boiling, 1 sliced)
• 3 cube Stock cubes
• 1 tsp Salt
• 2 Red bell peppers (tatashe)
• 3 Scotch bonnet peppers
• 3 tbsp Vegetable oil

Cook it step by step

1. Clean the meats
2. Cow foot first
3. Add the rest and cook until tender
4. Make the pepper sauce
5. Toss and serve