Akara

Crisp, golden bean fritters, fluffy inside, spiked with onion and pepper.

Prep 60 min · Cook 20 min · Intermediate · $30.00 CAD

Ingredients

• 2 cup Black-eyed beans or Nigerian brown beans (dry)
• 1 Onion, finely chopped
• 1 Scotch bonnet, finely chopped
• 1 tsp Salt
• 1 cube Stock cube, crushed
• 4 cup Vegetable oil for deep frying

Cook it step by step

1. Soak the beans
2. Peel the beans
3. Blend very thick
4. Whip air into the batter
5. Heat the oil
6. Season just before frying
7. Fry spoonfuls until golden
8. Drain and serve hot